Sheep are multi-purpose animals, raised for their meat, milk, wool, and skins. While they have been used to control unwanted vegetation for centuries, grazing as a fee-based service is a relatively new opportunity for US sheep producers. Sheep are also a popular research model and some producers have developed businesses supplying animals or other products (e.g. blood) to bio-science.
One of the first and most important decisions a shepherd must make is to decide which aspect(s) of sheep production to focus on. While most sheep breeds are multi-purpose, most are best suited to either meat, milk, or wool production -- seldom all three. Production and marketing practices usually vary according to the purpose of the flock.
We have Available Rams,Ewes and lambs for sale. You are free to seek for advise base on the breed you have order in reference to your purpose.
Awassi (Fat Tail) - Dairy/Meat sheep
Jacob's Sheep - Wool/Meat/Hides
East Friesian - Dairy Sheep/Wool/Meat
Finn Wool/Dairy/Meat Sheep
Merino Sheep - Superior, fine quality wool/Meat Sheep
Suffolk - Wool/Meat Sheep
